Ingredients
- 150 g Spicy Bariolè Olives
- 1/2 Fresh Baguette, sliced
- 2 Tablespoons Organic Extra Virgin Olive Oil
- 2 Garlic cloves, peeled
- 1 Tablespoon Fresh parsley, chopped
Instructions
Prepare the Bread:
1. Slice the baguette into rounds.
Toast the Bread:
2. Toast the baguette slices until golden and crispy.
Prepare the Garlic:
3. Rub each slice of toasted bread with the peeled garlic cloves to infuse flavor.
Assemble:
4. Arrange the toasted bread slices on a serving platter.
5. Top each slice with the Spicy Bariolè Olives.
Finish:
6. Drizzle with Organic Extra Virgin Olive Oil and sprinkle with chopped fresh parsley.
Serve:
7. Serve immediately as a tasty appetizer or snack.
— Preparation Time: 13 minutes
