Basilicata has rustic cuisine with simple but flavorful dishes. Crunchy and sweet “cruschi” peppers are a local specialty, often served with pasta or vegetables. Orecchiette and “strascinati” are typical pasta shapes, often served with legume-based sauces or seasonal vegetables. Dishes based on lamb or goat are highly appreciated, alongside soups and cereal-based broths. Aglianico del Vulture wine is one of the most renowned from the region.