Campania is famous for Neapolitan pizza made with simple ingredients like tomatoes, basil, and buffalo mozzarella. The region’s cuisine includes seafood dishes like spaghetti with clams and grilled fish. Among the desserts, the pastiera and babà are much loved. Limoncello, made from the lemons of the Amalfi Coast, is one of the symbols of the region. Even humble dishes like pasta and potatoes or eggplant parmigiana celebrate simple flavors.