Ingredients
- 200 g Pasta (penne or spaghetti)
- 1 Cup Spicy Bariolè Olives, pitted and chopped
- 2 Cups Cherry tomatoes, halved
- 2 Garlic cloves, minced
- 2 Tablespoons Organic Extra Virgin Olive Oil
- Fresh basil leaves, torn
- Salt and pepper, to taste
Instructions
Cook the Pasta:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce:
2. In a large skillet, heat the Organic Extra Virgin Olive Oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the halved cherry tomatoes and cook until they start to soften.
Add the Olives:
4. Stir in the chopped Spicy Bariolè Olives and cook for another 2-3 minutes.
Combine with Pasta:
5. Toss the cooked pasta into the skillet, mixing well to coat with the sauce.
Season and Serve:
6. Season with salt and pepper, and garnish with torn fresh basil leaves before serving.
— Preparation Time: 20 minutes
