Ingredients
- 500 ml Vanilla ice cream
- 300 g Fresh strawberries, cut into pieces
- 2 Tablespoons Sugar
- 2 Tablespoons Glaze with Balsamic Vinegar of Modena
- Mint leaves for garnish (optional)
Instructions
1. In a bowl, mix the strawberries with the sugar and Glaze with Balsamic Vinegar of Modena.
2. Let macerate for about 30 minutes, stirring occasionally.
Serve:
3. Serve the vanilla ice cream in bowls.
4. Spoon the macerated strawberries and their balsamic sauce over the ice cream.
5. Garnish with mint leaves if desired.
— Maceration Time: 30 minutes
