Ingredients
- 1 kg Potatoes, peeled and cubed
- 150 ml Truffle sauce
- 100 ml Milk or cream
- 50 g Butter
- Salt and pepper, to taste
- Chives, for garnish
Instructions
Boil the Potatoes:
1. Cook the potatoes in a large pot of salted water until tender. Drain and return to the pot.
Mash the Potatoes:
2. Add the butter and milk to the potatoes, and mash until smooth.
Add the Truffle Sauce:
3. Stir in the Truffle sauce, mixing well to incorporate.
Season and Serve:
4. Season with salt and pepper, and garnish with chopped chives.
— Preparation Time: 5 minutes
— Cooking Time: About 15-20 minutes
