Friuli-Venezia Giulia is a region where tradition and innovation blend in a harmony of flavors. The renowned San Daniele prosciutto, sweet and delicate, is a true delight for the palate. Friulian cuisine is a unique fusion of Italian, Austrian, and Slovenian influences, with iconic dishes like frico, a crispy combination of cheese and potatoes, and jota, a hearty bean and sauerkraut soup that warms the soul. The region’s white wines from Collio, such as Friulano and Ribolla Gialla, are celebrated for their freshness and complexity. To end the meal, there’s gubana, a rich pastry filled with dried fruits and liqueur, telling stories of festive celebrations and ancient traditions.