Ingredients
- 4 cups Fresh Arugula
- 1/2 cup Parmesan shavings
- 1 cup Mini-Chomps Truffle crackers
- 4 Tablespoons Organic Extra Virgin Olive Oil
- 2 Tablespoons Balsamic Vinegar of Modena
- 2 Tablespoons Lemon juice
- 4 Tablespoons Sunflower and pumpkin seeds (combined)
- Salt and pepper, to taste
Instructions
Arrange the Salad:
1. Place the fresh arugula on a serving plate.
2. Add the Parmesan shavings and seeds on top of the arugula.
Add Crackers:
3. Break the Mini-Chomps Truffle crackers into pieces and sprinkle them over the salad.
Dress the Salad:
4. Dress with Organic Extra Virgin Olive Oil, Balsamic Vinegar of Modena, lemon juice, salt, and pepper.
Toss and Serve:
5. Gently toss the salad to combine all ingredients.
6. Serve immediately.
— Preparation Time: 5 minute
