Instructions

Prepare the Infusion:
1. Place the fresh bay leaves in an airtight container and cover them with Organic Extra Virgin Olive Oil With Garlic Natural Flavor.

Macerate:
2. Let the mixture macerate for 20 days.

Usage:
The bay leaf-infused oil is perfect for seasoning vegetables, fish, meat, or even a simple salad.

—Preparation Time: 5 minutes