Instructions

Prepare the Broccoli Rabe:
1. Bring a pot of salted water to a boil. Add the broccoli rabe and cook for about 5 minutes, until tender. Drain and set aside.

Cook the Pasta:
2. In the same water used for the broccoli, cook the Calamarata Rigata according to the package instructions until al dente. Drain, reserving some of the cooking water.

Make the Sauce:
3. In a large pan, heat the Organic Extra Virgin Olive Oil over medium heat. Add the minced garlic and the Spicy Sun. Whole Chili in Oil. Sauté for a few minutes until the garlic is golden.

Combine Ingredients:
4. Add the broccoli rabe to the pan with the garlic and chili. Mix well and cook for other 2-3 minutes. Season with salt and pepper.

Finish the Dish:
5. Add the drained Calamarata Rigata to the pan with the broccoli rabe. Mix well to combine all the ingredients. If needed, add a bit of the reserved pasta cooking water to make the dish creamier.

Serve:
6. Divide the pasta between plates and serve immediately, perhaps with a drizzle of Organic Extra Virgin Olive Oil on top.

— Preparation Time: 25 minutes