Instructions

Prepare the Batter:
1. In a bowl, combine the flour, cocoa powder, sugar, and baking powder.
2. Add the eggs and milk, mixing until smooth.

Add Toppings:
3. Pour the batter into a baking tin.
4. Sprinkle the surface with crushed hazelnuts and crumbled cocoa and hazelnut biscotti.

Bake:
5. Bake at 180°C (350°F) for about 30 minutes.
6. Allow to cool before serving.

Garnish:
7. Garnish with more crumbled cantucci before serving