Instructions

Melt the Chocolate:
1. Melt the dark chocolate over a double boiler and let it cool slightly.

Prepare the Mousse:
2. In a bowl, mix the Cocomy with the melted chocolate until smooth.

Whip the Cream:
3. Whip the fresh cream until soft peaks form and gently fold it into the chocolate and coconut mixture.

Whip the Egg Whites:
4. Whip the egg whites with the sugar and a pinch of salt until stiff peaks form. Gently fold the whipped egg whites into the cream mixture.

Assemble and Chill:
5. Spoon the mousse into serving glasses and refrigerate for at least 2 hours before serving.

— Preparation Time: 2 hours 30 minutes