Instructions

Prepare the Batter:
1. Preheat the oven to 180°C (350°F) and line a square baking pan with parchment paper.
2. Melt the butter and mix it with the Nocholina Crunchy until smooth.
3. Stir in the sugar.
4. Add the eggs one at a time, mixing well after each addition

Add Dry Ingredients:
5. Sift together the flour, cocoa powder, and salt.
6. Gradually add the dry ingredients to the butter and hazelnut mixture, mixing until just combined.

Bake the Brownies:
7. Pour the batter into the prepared pan and smooth the surface.
8. Sprinkle with chopped hazelnuts, if desired.
9. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve:
10. Let the brownies cool completely in the pan before cutting them into squares and serving.

— Preparation Time: 40 minutes