Ingredients
- 200 g Nocholina
- 100 g Cream cheese (e.g., Philadelphia)
- 1 Tablespoon Powdered sugar
- Toasted bread slices or apple/pear slices for serving
Instructions
1. In a bowl, mix the Nocholina with the cream cheese until smooth.
2. Add the powdered sugar and mix well.
3. Spread the cream on toasted bread slices or serve as a dip with apple or pear slices.
— Preparation Time: 5 minutes
