Ingredients
- 1 Cup Hummus
- 1/2 Cup Spicy Bariolè Olives, pitted and chopped
- 2 Tablespoons Organic Extra Virgin Olive Oil
- Paprika for garnish
- Pita bread, cut into wedges
Instructions
Prepare the Hummus:
1. Place the hummus in a serving bowl.
Add the Olives:
2. Sprinkle the chopped Spicy Bariolè Olives over the hummus.
3. Drizzle the Organic Extra Virgin Olive Oil over the hummus and olives.
Garnish:
4. Sprinkle with paprika for an extra burst of flavor and color.
Serve:
5. Arrange the pita bread wedges around the hummus.
— Preparation Time: 5 minutes
