Ingredients
• Bariolè marinated olives
• Fresh baguette, sliced
• Extra virgin olive oil
• Garlic cloves, peeled
• Fresh parsley, chopped
Instructions
Preheat the Oven:
1. Preheat the oven to 375°F (190°C).
Prepare the Baguette:
2. Brush the baguette slices with olive oil.
3. Toast them in the oven until golden brown.
Rub with Garlic:
4. Once toasted, rub each slice with a peeled garlic clove for a hint of garlic flavor.
Top with Olives and Parsley:
5. Top the toasted baguette slices with Bariolè marinated olives.
6. Sprinkle with freshly chopped parsley.
Serve:
7. Serve immediately as a delightful appetizer or snack.
