Instructions

Cook the Pasta:
1. Cook the pasta in plenty of salted water according to the package instructions until al dente. Drain and set aside.
— Cooking Time: 8-10 minutes

Prepare the Sauce:
2. In a pan, heat the olive oil over medium heat and sauté the minced garlic and chopped chili pepper until fragrant.
3. Add the sliced sun-dried tomatoes and capers, and cook for a few minutes.
— Cooking Time: 5 minutes

Add the Olives:
4. Add the halved Bella di Cerignola olives to the pan and mix well.
— Preparation Time: 1 minute

Combine with Pasta:
5. Drain the pasta and toss it with the sauce in the pan.
6. Add chopped fresh parsley and mix well.
— Preparation Time: 1 minute

Serve:
7. Serve hot, garnished with additional fresh parsley if desired.
— Preparation Time: 1 minute