Ingredients
- 200 g Penne Rigate
- 50 g Spicy Bariolè Olives, sliced
- 2 Tablespoons Organic Extra Virgin Olive Oil
- 1 Garlic clove, minced
- 2 Tablespoons Fresh parsley, chopped
- Salt and pepper, to taste
Instructions
Prepare the Sauce:
1. In a large pan, heat Organic Extra Virgin Olive Oil and sauté garlic until golden brown.
2. Add the Spicy Bariolè Olives and cook for a few minutes.
Cook the Pasta:
3. Cook the penne rigate according to package instructions.
Combine and Serve:
4. Toss the cooked penne with the olives and garlic mixture.
5. Garnish with fresh parsley and serve hot.
— Preparation Time: 20 minutes
