Instructions

Cook the Rice:
1. Bring a pot of water to a boil. Once boiling, add salt.
2. Add the basmati rice and cook according to the package instructions.
— Cooking Time: As per package instructions

Prepare the Avocado:
3. While the rice is cooking, cut the avocado in half, remove the pit, and mash the flesh in a bowl with a fork.
4. Add some lemon juice, salt, and pepper to the mashed avocado and mix well.

Combine Ingredients:
5. Once the rice is cooked, drain it and let it cool slightly.
6. In a large bowl, mix the rice with the mashed avocado.
7. Add the smoked salmon, cut into strips, and gently mix.

Finish and Serve:
8. Sprinkle with poppy seeds.

— Preparation Time:15 minutes

9. Serve the rice salad with Mini-Chomps Rosemary crackers on the side.