Ingredients
- 175 g Mini-Chomps Rosemary crackers
- 50 ml Glaze With Balsamic Vinegar of Modena Truffle Flavored
- 30 g Walnuts (optional, for a crunchy touch)
- 1 Teaspoon Honey (optional)
Instructions
Prepare the Crackers:
1. Place the Mini-Chomps Rosemary crackers directly on a serving plate.
2. Add a few drops of Glaze With Balsamic Vinegar of Modena Truffle Flavored on each cracker.
3. If you want a touch of sweetness, drizzle a bit of honey on some of the crackers.
4. For a crunchy note, you can also add some walnut pieces on top.
Serve:
5. Serve immediately and enjoy these rosemary crackers with truffle glaze.
— Preparation Time: 10 minutes
