Ingredients
• Nocellara del Belice olives
• Cherry tomatoes
• Buffalo mozzarella
• Fresh basil
• Olive oil
• Salt
• Pepper
Instructions
Prepare the Ingredients:
1. Cut the cherry tomatoes in half.
2. Cut the buffalo mozzarella into cubes.
Combine the Ingredients:
3. Mix the tomatoes, mozzarella, and Nocellara olives in a bowl.
4. Add fresh basil leaves.
Season and Serve:
5. Season with olive oil, salt, and pepper to taste.
6. Serve fresh.
