Ingredients
- 100 g Pitted Olives Nocellara del Belice
- 150 g Cherry tomatoes, halved
- 125 g Buffalo mozzarella, torn into pieces
- Fresh basil leaves, to taste
- 2 Tablespoons Organic Extra Virgin Olive Oil
- Salt and pepper, to taste
Instructions
Prepare the Ingredients:
1. Cut the cherry tomatoes in half.
2. Cut the buffalo mozzarella into cubes.
Combine the Ingredients:
3. Mix the tomatoes, mozzarella, and Pitted Olives Nocellara del Belice in a bowl.
4. Add fresh basil leaves.
Season and Serve:
5. Season with Organic Extra Virgin Olive Oil, salt, and pepper to taste.
6. Serve fresh.
— Preparation Time: 5 minutes
