Ingredients
- 4 Eggs
- 2 Tablespoons Spicy Velvet Rich Chili Pâté
- 50 ml Milk
- 1 Tablespoon Butter
- Salt and pepper, to taste
- Chopped chives (optional)
Instructions
Prepare the Scrambled Eggs:
1. In a bowl, beat the eggs with the milk, salt, and pepper.
2. In a pan, melt the butter over medium heat.
3. Add the Spicy Velvet Rich Chili Pâté to the melted butter and stir.
Cook the Eggs:
4. Pour the beaten eggs into the pan and cook over medium-low heat, stirring continuously until the scrambled eggs are soft and creamy.
Serve:
5. Remove from heat and serve immediately, garnishing with chopped chives if desired.
— Preparation Time: 5 minutes
— Cooking Time: 5-7 minutes
