Ingredients
- 200 g Spago quadro con archetto
- 200 g Diced Peeled Tomatoes
- 2 Tablespoons Organic Extra Virgin Olive Oil
- 1 Garlic clove, minced
- 2 Tablespoons Fresh basil, chopped
- Salt and pepper, to taste
Instructions
Cook the Pasta:
1. Cook the Spago Quadro according to package instructions
Prepare the Sauce:
2. In a large pan, heat Organic Extra Virgin Olive Oil and sauté garlic until golden brown.
3. Add Diced Peeled Tomatoes, salt, and pepper, and simmer for about 10 minutes.
Combine and Serve:
4. Toss the cooked spaghetti with the tomato sauce.
5. Garnish with fresh basil and serve hot.
— Preparation Time: 25 minutes
