Ingredients
- 200 g Diced Peeled Tomatoes
- 1 Teaspoon Spicy Velvet Rich Chili Pâté
- 1 Garlic clove
- 4 Slices of rustic bread
- Organic Extra Virgin Olive Oil
- Fresh basil leaves
- Salt and pepper to taste
Instructions
Mix the Tomatoes:
1. In a bowl, mix the Diced Peeled Tomatoes with Spicy Velvet Rich Chili Pâté, Organic Extra Virgin Olive Oil, salt, and pepper.
Toast the Bread:
2. Toast the slices of rustic bread until golden and crispy.
3. Rub the toasted bread with the clove of garlic to infuse it with flavor.
Assemble the Bruschetta and Serve:
4. Distribute the spicy tomato mixture evenly over the toasted bread slices.
5. Garnish with fresh basil leaves.
6. Serve immediately as an appetizer.
— Cooking Time: 13 minutes
