Ingredients
- 150 g Fresh Spinach
- 50 g Shelled Walnuts, roughly chopped
- 100 g Goat cheese, sliced or cubed
- 1 Apple, thinly sliced (optional)
- 2 Tablespoons Glaze With Balsamic Vinegar of Modena Fig Flavored
- 3 Tablespoons Organic Extra Virgin Olive Oil
- Salt and pepper, to taste
Instructions
Prepare the Salad:
1. Wash and dry the spinach.
2. Roughly chop the walnuts.
3. Cut the goat cheese into slices or cubes.
4. Thinly slice the apple, if using.
Assemble the Salad:
5. In a large bowl, combine the spinach, walnuts, goat cheese, and apple slices (if using).
Prepare the Dressing:
6. In a small bowl, whisk together the Glaze With Balsamic Vinegar of Modena Fig Flavored, Organic Extra Virgin Olive Oil, salt, and pepper.
Dress and Serve:
7. Pour the dressing over the salad and toss gently to combine.
8. Serve as a light lunch or side salad.
— Preparation Time: 8 minute
