Ingredients
- 4 Eggs
- 1 Can Diced Peeled Tomatoes, drained
- 1 Onion, chopped
- 2 Tablespoons of grated Parmesan cheese
- Organic Extra Virgin Olive Oil, to taste
- Salt and pepper, to taste
Instructions
Prepare the Onion:
1. In a pan, heat some Organic Extra Virgin Olive Oil over medium heat and sauté the chopped onion until it’s soft and translucent.
Cook the Tomatoes:
2. Add the drained Diced Peeled Tomatoes to the pan with the onion and cook for about 5 minutes, stirring occasionally.
Beat the Eggs:
3. In a bowl, beat the eggs with the grated Parmesan cheese, salt, and pepper.
Cook the Frittata:
4. Pour the egg mixture into the pan with the Diced Peeled Tomatoes and onion. Cook over medium heat until the eggs are set, about 8-10 minutes.
Serve:
Serve the frittata hot or at room temperature.
— Preparation Time: 20-23 minutes
