Ingredients
- 800 g Italian Peeled Tomatoes
- 1 Onion, chopped
- 2 Garlic cloves, crushed
- 500 ml Vegetable broth
- 100 ml Cooking cream
- Organic Extra Virgin Olive Oil, to taste
- Salt and pepper, to taste
- Fresh basil, to taste
- Mini-Chomps Pizza crackers, for serving
Instructions
Sauté the Aromatics:
1. In a large pot, sauté the chopped onion and crushed garlic in a bit of Organic Extra Virgin Olive Oil until golden.
Simmer the Soup:
2. Add the Italian Peeled Tomatoes and vegetable broth. Bring to a boil, then let it simmer for 20 minutes.
Blend the Soup:
3. Use an immersion blender to blend the soup until smooth.
4. Stir in the cooking cream and mix well.
Adjust Seasoning:
5. Adjust seasoning with salt and pepper to taste.
Serve:
6. Pour the velouté into bowls and garnish with fresh basil leaves.
7. Serve with Mini-Chomps Pizza crackers on the side to add crunch and flavor to your velouté.
— Preparation Time: 35 minutes
