Ingredients
• 1 kg potatoes, peeled and cubed
• 150 ml truffle sauce
• 100 ml milk or cream
• 50 g butter
• Salt and pepper to taste
• Chives for garnish
Instructions
Boil the Potatoes:
1. Cook the potatoes in a large pot of salted water until tender. Drain and return to the pot.
Mash the Potatoes:
2. Add the butter and milk to the potatoes, and mash until smooth.
Add the Truffle Sauce:
3. Stir in the truffle sauce, mixing well to incorporate.
Season and Serve:
4. Season with salt and pepper, and garnish with chopped chives.
