Ingredients
• 800 g baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon truffle salt
• 1 teaspoon garlic powder
• Freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)
Instructions
Preheat the Oven:
1. Preheat your oven to 200°C (400°F).
Prepare the Potatoes:
2. In a large bowl, toss the halved potatoes with olive oil, truffle salt, garlic powder, and black pepper.
Roast:
3. Spread the potatoes on a baking sheet in a single layer.
4. Roast for 25-30 minutes, or until golden and crispy.
Serve:
5. Garnish with chopped parsley and serve hot.
