Ingredients
• 500 ml vanilla ice cream
• 300 g fresh strawberries, cut into pieces
• 2 tablespoons sugar
• 2 tablespoons balsamic glaze from Modena IGP
• Mint leaves for garnish (optional)
Instructions
Macerate the Strawberries:
1. In a bowl, mix the strawberries with the sugar and balsamic glaze.
2. Let macerate for about 30 minutes, stirring occasionally.
— Maceration Time: 30 minutes
Serve:
3. Serve the vanilla ice cream in bowls.
4. Spoon the macerated strawberries and their balsamic sauce over the ice cream.
5. Garnish with mint leaves if desired.
