Ingredients
- 1 Can Chickpeas
- 1 Bottle Tomatoes Puree
- 1 Onion
- 2 Garlic cloves
- 1 Carrot
- Organic Extra Virgin Olive Oil, to taste
- Salt and pepper, to taste
- Fresh parsley, chopped, to taste
- Breadcrumbs, to taste
Instructions
Prepare the Mixture:
1. In a blender, blend the chickpeas with the onion, garlic, and carrot until smooth.
2. Adjust the seasoning with salt and pepper, and add breadcrumbs until a moldable mixture is obtained.
Shape the Meatballs:
3. Shape the mixture into meatballs.
Brown the Meatballs:
4. In a pan, heat some Organic Extra Virgin Olive Oil and brown the meatballs on all sides until golden.
Cook with Tomato Sauce:
5. Add the Tomatoes Puree to the pan with the meatballs and cook over medium heat for 20 minutes, stirring occasionally.
Serve:
Serve hot with chopped fresh parsley.
— Preparation Time: 40 minutes
