Puglia is a land of bold flavors and authentic traditions. The famous orecchiette, served with turnip greens or rich ragù, are the symbol of Puglian cuisine. Seafood dishes like grilled octopus and stuffed mussels tell the story of the region’s deep connection with its beautiful sea. Altamura bread, golden and crunchy, and extra virgin olive oil made from ancient olive trees are treasures of the local gastronomy. Sweet treats like pasticciotti, with their creamy filling, and the crispy cartellate, soaked in honey, make every meal unforgettable. All of this is best enjoyed with a glass of Primitivo di Manduria, a wine that embodies the sun and soil of Puglia.