Sardinian cuisine is linked to pastoral and agricultural traditions. Typical dishes include Sardinian pecorino cheese and pane carasau, a crispy flatbread. Fregula, similar to couscous, is a beloved dish often accompanied by seafood or vegetables. Culurgiones, ravioli stuffed with potatoes and mint, are another specialty. Meat dishes often include lamb and goat, while fresh fish is abundant along the coasts.
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webmaster2025-01-13 18:55:502025-04-08 16:48:29Vanilla Ice Cream with Balsamic Vinegar and Strawberry Sauce