Sicilian cuisine blends Arab, Spanish, and Greek influences. Fish-based dishes, such as pasta with sardines and grilled tuna, are central to the island’s diet. Citrus fruits, especially lemons and oranges, are omnipresent in local dishes. Sicilian desserts like cannoli and cassata use ingredients such as fresh ricotta, almonds, and pistachios. Fish couscous is another specialty reflecting North African influence.