Among the mountains of the Aosta Valley, the cuisine is a warm embrace against the Alpine cold. Creamy, enveloping fondue made with local fontina and rich polenta concia make you feel at home. Game meats like carbonade take you back in time to ancient traditions amidst breathtaking scenery.
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webmaster2025-01-10 17:36:282025-02-14 14:07:15Polenta with Truffle-Infused Olive Oil and Mushroom Sauce